Hello everyone, hope you guys are doing well and are safe. For a change not repeating my "happy" lines. So weekends are around the corner and here is our weekend recepie.
I guess this is the second snack recepie I am posting . So this weekend's recepie is some chilli garlic noddles.
We would never let you miss your favourite dishes from restaurants , so here is another popular recepie for you guys.
but before that do you guys know where does the noodle get its name and fame. Continue reading to know 🤗
KNOW ABOUT THE DISH:--
- Noodles are a type of food made from unleavened dough which is rolled and cut into long stripes.
- The word was derived in the 18th century from the German word "nudel"
- Prior to the discovery of noodles at the Lajia archaeological site, other theories suggest noodles were first made in the middle East and introduced to Italy by the Arabs.
- Also do you know that 6th October is celebrated as national noodle's day.
INGREDIENTS:---
- Noodles-- 300grams
- Green chillies--2 (finely chopped)
- Garlic--- 5-7 cloves(finely chopped)
- Soya sauce-- 2tablespoon
- Tomato sauce-- 1.5 tablespoon
- Chilli sauce-- 1tablespoon
- Vinegar---2tablespoon
- Black pepper-- 1.5 tablespoon
- Salt-- according to taste
- Cooking oil
- Onions-- 1large thinley sliced
- Carorots-- 1 cut into juliens
- Green capcicum-- 1 medium size (thinley sliced)
- Beetroot--- 1small sized (into Juliens)
- Cabbage--- 1 bowl(shredded)
- French beans-- 5-6 (cut into sliced long peices)
- Spring onion greens - just for garnish.
PROCESS:---
- The first step is to boil the noodles. For that take a pan, pour enough water, add a little salt. When the water starts boiling add the noodles to it , when the noodles are 90percent cooked switch off the flame and strain them.
- Make sure you don't overcook the noodles. For that what I do is boil the water for the noodles switch off the flame and put the noodles in the water and keep a check on them , when they get 90% soft , then I strain them.
- Also after straining them wash them with cold water to stop the cooking process and put 1 tablespoon of in noodles and mix well. This will make sure that the noodles doesn't stick.
- Now heat a pan, add 2-3 tablespoon of cooking oil, add the finely chopped garlic and chilli and fry them for at least 2seconds , so that their flavour get infused in oil.
- Then add the sliced onions and saute them until they get transparrent , we don't need to completely cook the onions.
- Now add all the vegetables. You can add on your other favourite vegetables, like green bell pepper, red bell pepper and others. It's completely your choice.
- Fry them on high flame for 2-3 minutes. High flame will ensure that the vegetables don't get mussy.
- Now add 2tablepoon of vinegar, 2tablespoon of soya sauce, 1tablespoon of chilli sauce and 1tabelpoon of tomato sauce. Mix them well and add 2tablwspoon of black pepper powder.
- Mix the black pepper powder well and start adding the cooked noodles to the pan
- Mix the noodles well with the vegetables. Use 2 ladles to mix the noodles , it will ensure that the noodles doesn't break.
- After mixing fry them for 2seconds , switch off the flame.
- Serve them hot.
- Also you must have noticed that we have not used salt , because the sauces already have salt in it. But before serving check the salt , if you need more you can add it.
- Garnish it with some spring onion green. We have not used it because I personally don't like it's taste that much and also it was not available in my kitchen that time .
So here was the recepie for chilli garlic noodles. Hope you guys liked it . Share it with you friends so that they can enjoy the recepie too.
Comment us below, what other recepies you want us to post , and Alos comment what do you think about this recepie.
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Keep cooking
Foodfolio♥️♥️
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