1.  The first step is to boil the noodles. For that take a pan, pour enough water, add a little salt. When the water starts boiling add the noodles to it , when the noodles are 90percent cooked switch off the flame and strain them.
2. Make sure you don't overcook the noodles. For that what I do is boil the water for the noodles switch off the flame and put the noodles in the water and keep a check on them , when they get 90% soft , then I strain them.
3. Also after straining them wash them with cold water to stop the cooking process and put 1 tablespoon of in noodles and mix well. This will make sure that the noodles doesn't stick.
4. Now heat a pan, add 2-3 tablespoon of cooking oil, add the finely chopped garlic and chilli and fry them for at least 2seconds , so that their flavour get infused in oil.
5. Then add the sliced onions and saute them until they get transparrent , we don't need to completely cook the onions.
6. Now add all the vegetables. You can add on your other favourite vegetables, like green bell pepper, red bell pepper and others. It's completely your choice.
7. Fry them on high flame for 2-3 minutes. High flame will ensure that the vegetables don't get mussy.
8. Now add 2tablepoon of vinegar, 2tablespoon of soya sauce, 1tablespoon of chilli sauce and 1tabelpoon of tomato sauce. Mix them well and add 2tablwspoon of black pepper powder.
9. Mix the black pepper powder well and start adding the cooked noodles to the pan
10. Mix the noodles well with the vegetables. Use 2 ladles to mix the noodles , it will ensure that the noodles doesn't break.
11. After mixing fry them for 2seconds , switch off the flame.
12. Serve them hot.
13. Also you must have noticed that we have not used salt , because the sauces already have salt in it. But before serving check the salt , if you need more you can add it.
14. Garnish it with some spring onion green. We have not used it because I personally don't like it's taste that much and also it was not available in my kitchen that time .

METHOD:---

1. Take a mixing bowl, add the diced potato peices and add salt according to your taste and mix them well.
2. The first step will be to prepare the tamarind chutney.
3. For that take 7-8 tamarind strands in 1/2cup of warm water and add1/2 cup of jaggery powder to it. Leave them in water for 15-20 minutes. After that keep the pulp of tamarind in water and through the seeds .
4. Mix them well and you easy, instant tamarind chutney is ready.
5. You can use sugar instead of jaggery too.
6. Now let's prepare the chat masala, for that, take a pan or tawa and dry roast the cumin seeds, feneel seeds, Corriander seeds, peeper corns. Don't burn them , it will hardly take 3minutes.
7. Take a grinder pot and grind these dry roasted masala with black salt and red chilli powder. And here you homemade chaat masala is ready.
8. For the next step, take a tawa, heat 4 tablespoon of oil and shallow fry the potatoes from each side so that they get a crispy yellow layer.
9. Take them in a plate after they are fried. Now take the papads and just roast them on heat, you can also deep fry them.
10. These papads will play the role of crispy papdis in your chaat.
11. Again take a mixing bowl and add those shallow fried potatoes, 5tablespoon of the chaat masala prepared, 1tablespoon of curd and 1tbalespoon of tamarind chutney. And mix them well.
12. Time for plating, take a serving plate, crush 1papad in the plate, add the masala mixed potatoes on top of it, add 2-3 tablespoon of curd on top. Also add 1-2 tablespoon of chopped onion.
13. Now add 2more tablespoon of tamarind chutney on top of chopped onion. Sprinkle 1tablespoon of chat masala prepared, some aalu bhujiya and some Corriander leaves. 
14. At last add 1papad crushed on top of everything and wallah your instant chat is ready.

1. Take 1.5 cups of poha and wash them, make sure you don't leave them in water for a long time otherwise it will make it soggy .
2. Drain all the water from poha and add salt according to taste and 1teaspoon of sugar and mix them well.
3. Heat a kadhai or a pan with 3-4 tablespoon of oil. Add1 teaspoon of  cumin seeds and mustard seeds, also add2-3 slit green chillies and curry leaves.
4. When they stop splattering, add ginger and garlic, saute them for 2 minutes.
5. Add 1onion roughly chopped. Why roughly chopped? Because it brings a crisp in the poha. Fry the onion until it became transparent.
6. We don't need to fry them too much, add Corriander  powder  and turmeric powder and fry them for 2mintues.
7. Add the tomatoes and fry them until they became mussy.
8. Add diced potatoes and the washed poha and mix them well with tomatoes and onions for 2-3 minutes.
9. Add the fried peanuts and Corriander leaves. Mix them well.
10. Switch off the flame and add 2tablespoon of lemon juice. You can totally skip it, if you don't like tangy flavours or you add more of it if you like more tangy flavour.
11. Serve them in a plate and garnish it with some allu bhujiya. It brings a crisp in the poha.