Hello everyone, how you guys are doing? Hope you all are fine and healthy. Another Tuesday and we are here with another recepie.
Today's recepie is chilli mushroom. I was thinking to cook this from such a long time, but was not sure about its taste as it's been a year I have tasted this in some restaurant. But finally I tried it and guess what I loved it. Hope you guys will enjoy it too.
KNOW ABOUT THE DISH:--
- Mushrooms contain vitamin B and a powerful antioxidant know as selenium which helps to support the immune system.
- Mushrooms have some therapeutic properties that can help in lowering cholesterol in overweight adults.
- They are founded high with two antioxidant named ergothioneine and glutathione which are associated with anti aging properties.
- They are believed to treat anemia as they are rich in iron.
- They make our bones strong as they contain good amount of calcium.
INGREDIENTS:--(serve--3-4)
- Mushroom--- 200gram
- Capsicum-- 1large diced
- Onion--1large diced
- Tomatoes-- 1medium (deseeded) diced
- Pepper powder--2-3tablespoon
- Chilli powder--2tablespoon
- Cumin powder-- 1tablespoon
- Garlic -- 8-10cloves finely chopped
- Ginger--2inch finely chopped
- Salt
- Cooking oil
- Tomato sauce-- 7-8 tablespoon
- Chilli sauce--2-3 tablespoon
- Soya sauce-- 2 tablespoon
- Cornflour-- 1tablespoon
PROCESS:--
- First step is to clean the mushrooms and cut them into half or in your desired size.
- Take a pan or a kadhai heat 1/2 tablespoon of oil and fry all the mushrooms, they will leave a lot of water, fry them until they get all dry.
- Switch off the flame. Now take a kadhai or a pan heat 2tablespoon of oil, add the chopped ginger garlic to it and fry on medium heat for 1-2 minute so that the oil gets the flavour of garlic and ginger.
- Now add the diced capsicum and fry them for 3-4 minutes on high flame then add the diced tomatoes and onions. Add the black pepper powder and chilli powder to it.
- Fry them for another 3-4 minutes.We don't need to completely cook the tomatoes and onion.
- While the onions and tomatoes are getting sauteed let's prepare for the sauce.
- Take a bowl, add the sauces and also add 1tablespoon of cornflour and mix them well. There should be no lumps in the batter.
- Also if you don't have cornflour you can use all purpose flour that is maida.
- After cooking the veggies for 3-4, minutes add the sauces to the pan and cook them for another 3-4 minutes.
- If you want to make more thin gravy you can add a little water.
- Switch off the flame and let it sit for 5minutes .
And here it's ready , your own yummy chilli mushrooms. Do tell us in the comments section below what you think about it , share it with your friends and follow us for more such recepies.
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Keep cooking
Foodfolio ♥️♥️
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