Desert
April 25, 2020

4easy biscuit cakes🍰🎂

Happy Saturday you guys. Hope , You guys are doing well and are safe. It’s Saturday and we have bought our first baking recepie for you guys.
Many of you must be having their birthdays or their loved one's birthday or small celebrations in this lockdown period. A celebration without a cake will always be incomplete. But you can prepare a cake by just following few steps and with some basic ingredients which you must be having in your kitchen.
Here down below I am sharing four cake recepies which I have prepared in emergency.
These cake recepies are very easy to prepare and you don’t even need a oven you can easily make it in a kadhai.

KNOW ABOUT THE DISH:--
• According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.
• Cakes were called “plakous” by the Greeks from the word flat.
• The first cakes were very different from what we eat today. Those cakes were more bread like.
• These cakes were usually combinations of nuts and honey.
INGREDIENTS:--(chocolate cake)
• 1packet of biscuits (without any flavour)
• Honey--- 4tablespoon
• Milk—3/4th cup
• Cooking oil--2tablespoon
• Dairy milk chocolates or dark chocolate- 3-4
• Baking soda --1teaspoon
PROCESS:

  1. Using a grinder , grind all the biscuits into powder form. Here I have used Marie biscuits. You can use any of your choice which doesn't have any added flavours to it.
  2. Take a mixing bowl add, the powdered biscuit and add all the dry ingredients i.e.. the baking soda. If you don't have honey you can use powdered sugar instead.
  3. Mix all the dry ingredients well.
  4. Using the double boiler method melt the chocolates.
  5. Double boiler method --- simply fill the bottom pot with one or two inches of water. Next, add in the top pot and turn on your burner to a simmer. As the water heats up and steam is released, the steam stays trapped between the two pots, which then melts the chocolates.
  6. Add the melted chocolate to the mixture also add all the wet ingredients i.e.. cooking oil and honey. Mix it well.
  7. Using milk make a gue mixture out of it.
  8. Now Greece a pan with oil and transfer the batter into pan.
  9. Take a kadhai fill more than half of the kadhai with water, place the cake tin in the water, cover the lid and bake at low flame for 25-30 minutes.
  10. After 30 minutes insert a skewer or a toothpick in the middle of the cake, if it came out clean that means the cake is cooked perfectly.
  11. Cool the cake then using a knife separate it from all sides and transfer it to a serving plate.
  12. Decorate it with some dry fruits, or with some chocolate or tutti fruity. And it's ready .

INGREDIENTS:---(For chocolate cinnamon cake)
1packet of biscuits (without any flavour)
• Honey--- 4tablespoon
• Milk—3/4th cup
• Cooking oil--2tablespoon
• Dairy milk chocolates or dark chocolate- 3-4
• Baking soda --1teaspoon

  • Cinnamon powder --- 1tablespoon

PROCESS:---
  1. Using a grinder , grind all the biscuits into powder form. Here I have used Marie biscuits. You can use any of your choice which doesn't have any added flavours to it.
  2. Take a mixing bowl add, the powdered biscuit and add all the dry ingredients i.e.. the baking soda and cinnamon powder. If you don't have honey you can use powdered sugar instead.
  3. Mix all the dry ingredients well.
  4. Using the double boiler method melt the chocolates.
  5. Add the melted chocolate to the mixture also add all the wet ingredients i.e.. cooking oil and honey. Mix it well.
  6. Using milk make a gue mixture out of it.
  7. Now Greece a pan with oil and transfer the batter into pan.
  8. Take a kadhai fill more than half of the kadhai with water, place the cake tin in the water, cover the lid and bake at low flame for 25-30 minutes.
  9. After 30 minutes insert a skewer or a toothpick in the middle of the cake, if it came out clean that means the cake is cooked perfectly.
  10. Cool the cake then using a knife separate it from all sides and transfer it to a serving plate.
  11. Decorate it with some dry fruits, or with some chocolate or tutti fruity. Wallah it's ready.
TIPS:---
  • If you don't have dairy milk or dark chocolate you can use chocolate flavoured biscuits to bring some chocolatey taste in your cake.
  • Also if you don't have cinamon powder take 2 inch of cinnamon and using a crusher, crush them into powder.
INGREDIENTS:--(coffee cake)

1packet of biscuits (without any flavour)
• Honey--- 4tablespoon
• Milk—3/4th cup
• Cooking oil--2tablespoon
• Dairy milk chocolates or dark chocolate- 3-4
• Baking soda --1teaspoon

  • Coffee powder--- 1-2tablespoon
PROCESS:---

  1. Using a grinder , grind all the biscuits into powder form. Here I have used Marie biscuits. You can use any of your choice which doesn't have any added flavours to it.
  2. Take a mixing bowl add, the powdered biscuit and add all the dry ingredients i.e.. the baking soda and coffee powder. If you don't have honey you can use powdered sugar instead.
  3. Mix all the dry ingredients well.
  4. Now add all the liquid ingredients i.e oil and milk.
  5. Using milk make a gue mixture out of it.
  6. Now Greece a pan with oil and transfer the batter into pan.
  7. Take a kadhai fill more than half of the kadhai with water, place the cake tin in the water, cover the lid and bake at low flame for 25-30 minutes.
  8. After 30 minutes insert a skewer or a toothpick in the middle of the cake, if it came out clean that means the cake is cooked perfectly.
  9. Cool the cake then using a knife separate it from all sides and transfer it to a serving plate.
  10. Decorate it with some dry fruits, or with some chocolate or tutti fruity. Enjoy your coffee cake .
INGREDIENTS:---(For vanilla cake)

  • 1packet of biscuits (without any flavour)

• Honey--- 4tablespoon
• Milk—3/4th cup
• Cooking oil--2tablespoon
• Dairy milk chocolates or dark chocolate- 3-4
• Baking soda --1teaspoon
  • Vanilla essence-- 1tablespoon

PROCESS:---
  1. Using a grinder , grind all the biscuits into powder form. Here I have used Marie biscuits. You can use any of your choice which doesn't have any added flavours to it.
  2. Take a mixing bowl add, the powdered biscuit and add all the dry ingredients i.e.. the baking soda. If you don't have honey you can use powdered sugar instead.
  3. Mix all the dry ingredients well.
  4. Now add all the liquid ingredients i.e.. oil , honey and vanilla essence.
  5. Using milk make a gue mixture out of it.
  6. Now Greece a pan with oil and transfer the batter into pan.
  7. Take a kadhai fill more than half of the kadhai with water, place the cake tin in the water, cover the lid and bake at low flame for 25-30 minutes.
  8. After 30 minutes insert a skewer or a toothpick in the middle of the cake, if it came out clean that means the cake is cooked perfectly.
  9. Cool the cake then using a knife separate it from all sides and transfer it to a serving plate.
  10. Decorate it with some dry fruits, or with some chocolate or tutti fruit. Here I have decorated this cake with some sesame seeds. And here it is your vanilla flavoured cake.
So these were the four yummy recepies of came from our kitchen. Hope you guys will like it. Share it with your friends if you enjoy the recepie. Follow us here and on our Instagram page (foodfolio6416) as we post some videos there also.
Keep cooking
Foodfolio ♥️♥️ 

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